It was fun, we ended up cooking food from places like Turkmenistan and Djibouti, and it broke up ... Top with peanuts, chilli, soy sauce and pan-fried chicken if you like.” ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Fried chicken fans, rejoice. From Southern staples to Cajun-spiced and Korean versions, you'll likely see these four fried ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Dirty Bird, offering fried chicken, live music, and honky-tonk vibes, will open soon in the former Tim Tam Tavern location. Here's a sneak peek inside ...

Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, gave us the scoop on which kinds of drinks ...

Jay Bakker of Napa’s Squeeze Inn Hamburgers plans to open a fried chicken sandwich restaurant at the Food City center in south Napa. Tentatively called Napa Hot Chicken, it would be located at ...

Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Djibouti’s foreign minister, Mahamoud Ali Youssouf, has criticised African leaders for failing to take decisive action to resolve the continent’s conflicts, particularly those in Sudan and the ...

But you know what isn’t boring? A chicken sandwich. So we’re here to make a case for subbing out that fried sandwich for a grilled one. Many of the grilled chicken sandwiches out there are ...