Using fresh vegetables, spices and a tangy sauce, this marinated chicken ... whether it’s take out, homemade or on the grill while camping. Stir fry recipes are one of my favorite quick and ...

Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Simply mix in a bowl: spring onion, mushrooms, peppers, soy sauce, garlic, siracha and onions. Then add your chopped raw chicken to the mix. Chicken breast has a lower fat content than thighs, which ...

Stir-frys are simple. Keep the prep to a minimum with pre-sliced veggies, pea pods, shrimp and a quick homemade sauce.

Make mealtime a cinch with this no-fuss, minor-mess solution from “Cookin’ Savvy.” Whether you’re inviting neighbors for a weekend gathering or impressing your significant other this Valentine’s Day, ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...