This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Cooks are calling this secret 30p ingredient that you will already have in your cupboard an “ unexpected but extremely ...

By substituting meat or other vegetables with matoke in coconut milk-based curries flavored with curry powder, ginger, and ...

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix.

Classic Deli-Style Chicken Salad Recipe for the Perfect Sandwich Spread There’s something comforting about a good deli- ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Add the chilli powder ... to evaporate so that you have a dry curry, about 2–3 minutes. It’s okay if some potatoes break – this adds to the fluffy texture of the dish.

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Antioxidants and antibacterial properties improve the skin texture, which adds a healthy ... or yogurt. Consuming curry leaf powder regularly may help regulate cholesterol levels and promote ...