This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, ...

Classic Deli-Style Chicken Salad Recipe for the Perfect Sandwich Spread There’s something comforting about a good deli- ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Best Places In Chennai For A Decadent Sunday Brunch Chayote (Botanical name: Sicyos edulis) was one of the ingredients that ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

A year’s worth of preserves and ferments flavour the menu at Holy Carrot, where Acme Fire Cult’s Daniel Watkins fires up ...

In general, you shouldn't marinate chicken for more than a day. However, the duration depends on the dish. "I believe that ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

SAN FRANCISCO -- Golden State Warriors star Stephen Curry sat out Tuesday's 114-103 home victory over the Utah Jazz due to bilateral knee injury management. Warriors coach Steve Kerr said the hope ...