With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.

Requiring only a few ingredients and three straightforward steps, this recipe is a breeze to follow. It’s courtesy of BBC Food, which describes it as: “A smooth, creamy leek and potato soup ...

There's something incredibly comforting about potato leek soup—especially ... leaf provide added depth. Recipe developer Katie Rosenhouse says, "The beauty of this soup lies in its simplicity ...

Developer Julianne DeWitt's potato leek soup is fairly similar to vichyssoise, but it includes sour cream in addition to heavy cream, an ingredient she says "adds to the creaminess and provides a ...

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

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Nuala Cullen’s book “The Best of Irish Country ... the potato is soft. Then add the nettles or dandelion greens and cook until they are tender, about 30 minutes. Purée the soup, add the ...

If you live in the North Country ... but soup is one of the most forgiving dishes to make. It won’t be ruined if you add a little more or less of any one thing. Departing from the recipe ...

Third St., will host a wine dinner featuring vintages from the Dancing Crow Vineyards, a California winery noted for its French-style wines ... be followed by potato and leek soup, served with ...

Potato Leek Soup. Photo credit: Gimme Soup ... It’s simple to make yet impressive to serve. Get the Recipe: Copycat La Madeleine Country Potato Soup Corned Beef Hash Casserole. Photo credit: Cook What ...