With tips to keep you from crying when you cut an onion to the easy steps to quickly and safely chop or slice it, you’ll be an onion pro in no time. [feast_advanced_jump_to] Onions make you cry ...

It's all due to compounds inside the onion that get rearranged when you chop it up. The chopping action releases a gas that irritates the eyes. There is one trick to keeping that gas inside the ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

The “radial” or “Lyonnaise” cut recommends angling your knife toward the center of the onion. J. Kenji López-Alt Angling your knife at an imaginary point about six-tenths of an onion’s ...

Instant Pot Pork Chops are juicy, saucy, and oh so flavorful. Whether bone-in or boneless, if you’ve never cooked your pork ...

And you chop straight down, like that. Now you... For the onion, you cut it across at the root end, like that. And then you cut off a little tiny bit here and a little tiny bit there. And you hold ...

Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade.

Roughly chop two of the onions and add them to the pan. Cut the carrots into chunks and add to the pan. Cover and let it steam for a few minutes. Add the paprika, cinnamon, then grate in ½ of the ...

Cut onions in half and place in an ovenproof casserole pot. Drizzle the oil and season with salt. Cover with a lid and bake in a 180°c oven until soft – about an hour. Remove skin and chop onions.