Each type of dal ... moong, masoor, horse gram, and urad, offers unique nutritional properties suited for specific health conditions like insomnia, kidney stones, and osteoporosis. Chickpeas ...

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, ...

This recipe brings together a variety of lentils, each contributing its unique taste and nutritional ... Split chickpea dal – Chana dal Split red lentils – Masoor dal Yellow Moong Dal ...

Boiled chickpeas mixed with veggies, herbs, and creamy yogurt dressing for freshness. Small burger buns filled with seasoned tofu patties, lettuce, and healthy spreads. Comforting khichdi made with ...

Moong dal, or yellow split lentils ... option for vegetarians and those looking to build lean muscle while losing weight. Green chana, or green chickpeas, are high in protein and fibre, both of which ...

She also included moong dal chilla with vegetables and mint chutney as an occasional ... For lunch, Diksha often enjoyed a chicken and hummus salad or, as a vegetarian alternative, a chickpea and ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

It's well known that sprouting seeds increases their nutritional value. Researchers led by Professor Denis Shields from University College Dublin in partnership with the health food company, The Happy ...

To support the massive turnout at the Mahakumbh, the Centre is planning to offer essential pulses like chana and moong dal under its ... masur, and chickpeas are pivotal in shaping India’s ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Sander Kersten, PhD, is the director of the Division of Nutritional Sciences and the Schleifer Family Professor at Cornell University in New York. As the name would suggest, seed oils are derived ...

In a pressure cooker, add rice, roasted moong dal, water, and a pinch of salt. Cook for about 2-3 whistles. In a pan, heat ghee. Add mustard and cumin seeds. Once they splutter, add green chillies ...