At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative ...

Charles Phan, the San Francisco chef credited ... Now, Vietnamese food and flavors like fish sauce are much more common in the U.S. dining landscape. But, Phan came up at a time when it wasn't, Lewis ...

I like it with Greek yogurt, but it’s terrific with whole milk, too, and doesn’t do poorly at all on its own, like a kind of ...

In a Food & Wine article from September 2005 titled "Vietnam à la Cart," writer Laurie Winer highlighted Charles Phan's renowned San Francisco restaurant, the Slanted Door, as being widely regarded as ...