Soak the chana dal for 30 minutes, then boil it for 20-25 minutes until soft but not mushy. Drain and keep aside. Heat ghee in a pan and sauté hing, green chilli, and grated ginger until aromatic. Add ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Kabuli Chana(Chickpeas-White) today? The highest market price of Kabuli Chana(Chickpeas-White) ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

Make the cauliflower kurma spice mix. Grind coconut, green chillies, ginger-garlic paste, roasted chana dal, cashews, poppy seeds, fennel seeds, and water. Set aside for later. Cut the cauliflower ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) today? The highest market price of Bengal Gram Dal (Chana Dal) is ...

Nisha’s here to show you how it’s done with her simple, flavour-packed Chicken Korma. Brimming with fragrant spices, it’s the perfect combination to get you falling back in love with cooking ...

Oliver's latest title, "Simply Jamie," distills 25 years of his expert tips and tricks into 130 time-saving, flavor-packed recipes across five chapters: Midweek Meals, Weekend Wins, Reliable ...