It's often served as a "silky, creamy bed for steak, fish, chicken, etc." As you may have guessed, celery root purée is similar to mashed potatoes (you can even combine potatoes with celeriac to ...

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...

A tight menu might feature roast meats and lentils or Saucisse de Morteau & Celeriac Remoulade. He starts 2025 focusing on moules and steak frites ... he's bringing together his Jamaican family ...

Mark your calendar for Feb. 20. That’s the date Bacchus will drop both a new a la carte dinner menu and a separate bar menu.

For a hearty main course, marinate one-inch thick slices of celeriac in herbs, spices, and olive oil for two hours or overnight. Bake or grill them until tender on the inside and crispy on the outside ...

Tricia is a recipe developer and tester for Dotdash Meredith ... This meaty smothered steak starts with deeply seared 7-bone shoulder steak that is slowly cooked with caramelized onions, a rich ...

Celeriac adds a nutty complexity to this classic dauphinoise. Serve this creamy, garlicky side dish with your favourite Sunday roast or a baked ham. For the dauphinoise, grease a large baking dish ...

This steak with onion cream sauce is one of Ree's favorite special occasion recipes! The steaks are seared in a heavy-bottom skillet before you move them to a baking sheet to finish cooking in the ...

TV chef Clodagh McKenna has now shared the recipe for her delicious and easy to make celeriac soup, with a crunchy hazelnut and sage topping. Made with celeriac and celery, McKenna’s soup is the ...

Bake for about 15 minutes or until the salmon is cooked through and the breadcrumbs are golden. Simmer the celeriac, milk and stock in a saucepan until softened. Drain, reserving some of the cooking ...