One cup of rice, half a cup of urad dal, one cup of spinach puree, one cup of carrot puree, one tablespoon of oil, baking soda as required, and salt to taste.

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

This North African egg delicacy is traditionally served as a breakfast dish. Idli Shakdhuka involves pouring idli batter rather than eggs. (Shutterstock) Idli is a popular breakfast dish from ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are ...

Vlogger Cassy Pereira embarked on an idli eating spree and explored roadside stalls to luxury hotels. Join the journey with him to discover if the priciest idli truly tastes the best.

Whether you're whipping up a quick breakfast, a school snack, or a tea-time treat, Goli Idli fits every occasion. So, the next time you're looking for something easy yet impressive, roll up some Goli ...

The magic of Indian cuisine lies in its rich use of spices. Turmeric, ginger, and cumin aren't just flavor powerhouses; they ...

Nimrat Kaur truly knows how to savour her Sundays, and it's all about great food. Earlier, in an Instagram post, she gave ...

Rajma, or kidney beans, are a rich source of arginine. By mixing boiled rajma with whole wheat flour, you can create ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...