Founder Samara Hopson is talking to producers at "Shark Tank" in hopes of pitching her business on the hit show.
Dakar Harrigan and Marquis Brooks are breaking barriers in a community where there aren't many barbers who look like them.
The “He Gets Us” ad campaign will air a new commercial during the first half of the Super Bowl on Sunday (Feb. 9), marking ...
In the grooming world, Jack Black ... up, I'll run my hands through my beard afterward. So, if you want a great hair oil with beard benefits, Aesop's is the winner. Since the beginning of the men ...
16 Ole Miss Rebels men's ... Beard said. "It's not just the players that have the physical talent to rebound. That's a big part of it, but it's also the tactical way they set up their team and ...
LOUIS — The James Beard Foundation announced the semifinalists ... Five of the nominees are up for national awards, and two others are up for "Best Chef: Midwest." The culinary mind behind ...
D.C.-area restaurants and chefs were nominated in most of the major categories. The James Beard Foundation is out with its list of semifinalists for restaurants and chefs of the year and once ...
Two Boston area bars have been nominated for a James Beard Award in the “Best New Bar” category this year. The 2025 restaurant and chef award semifinalists for the James Beard Awards were ...
Next up? The foundation will release the list of James Beard Award finalists on Wednesday, April 2. Then, the announcement of the award winners is slated for Monday, June 16, at the foundation’s ...
To many, the annual James Beard Foundation Awards represent the pinnacle of American food world honors. The annual awards rollout begins at the top of the year with the restaurant and chef awards ...
Growing up in Newark, he learned to cook alongside his grandmother Isaura, and now he’s wowing diners across Jersey. A 2018 James Beard finalist and Top Chef Season 16 alum, Viana balances his time ...
The James Beard Foundation has announced its semifinalists for 2025 — and several Kansas City area restaurants have made the list. One of the restaurant industry’s most prestigious honors ...