Spicy, warm, comforting, this Ethiopian lentil stew balances sweetness and spiciness in one soothing dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

If you want to wear a new for Valentine’s Day, you’re going to want to take advantage of the discounts that are available ...

Another species of cardamom is Amomum subulatum, also known as black cardamom. Both green and black cardamom are used for food flavoring and medicinal purposes. For optimal freshness, store cardamom ...

Spices alone cannot directly lead to weight loss, but some have properties that may help support your weight management plan.

Seven Canadian whiskies received top honors from the World Whisky Awards. Below is a brief description and tasting notes on ...

The lamb in this rich curry is gently poached in spiced water to make sure it is tender and flavoured right through. Put the lamb in a large lidded saucepan and add the garlic cloves, black ...

Cardamom. Doesn’t that just sing of sweetly ... Season the outside of the bird generously with salt and black pepper. Put the bird on a plate and refrigerate for a few hours.