Bengali cuisine is known for its bold flavours, the robust use of mustard oil, and a unique balance of simplicity and complexity. One such classic dish is Chingri Bharta (Prawn Mash), a comfort food ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

This is a refreshing Bengali-style nimbu paani made with gondhoraj lebu, a special aromatic lemon popular in the summer. Combine coconut water, coconut flesh, leom juice and sugar to make this simple ...

Chenna Sandesh is a quintessential Bengali sweet that holds a special place in the hearts of dessert lovers. Read on to learn how to make chenna sandesh at home.

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

Image Credit: Getty Like other festivals, food plays a vital role in the Puja. People prepare Bengali-style khichdi for the bhog. Here we come up with the recipe of the special khichdi. Take a look. 1 ...