Craft brewers are feeling the impact of tariffs through increases in ingredient costs, but perhaps more significantly through ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

“It’s absolutely worth it,” said Eli Gerson, head brewer and co-owner of Ramblebine Brewing Co., about fitting seasonal beers ...

Yet many once-popular beers have disappeared from store shelves and bar taps over the years. The reasons are typically ...

What’s actually in the beer you’re drinking? There’s no guarantee that you’ll receive a good answer to that question. Even ...

Waterloo Container is donating cans and labels, while Mobile Craft Canning ... Lunkenheimer-Slocum stated. “No farms, no beer.” Other craft brewers in the Finger Lakes region will also ...

Drivers may have seen a big warehouse-looking building being set up at the former Creekmoor park and ride off the A35 Upton Bypass. Once finished likely next month, it will boast six premium indoor ...

Feelings are especially strong across the Nordic region — and very possibly strongest in Denmark, given Trump's threats to ...

Consumers are increasingly cognizant of the foods they consume every day. Similar nutritional labels should be added to ...

Channel 5's Springtime on The Farm stars Rob and Dave Nicholson reveal the hilarious Cannon Hall Farm shenanigans we don't ...

Currently, beer is the United States’ preferred alcoholic beverage, with the average drinker consuming 26.5 gallons annually. At an average of 120 calories per 12-ounce serving, this amounts to nearly ...