Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

With herbs, wine and a chile kick, this roast will be the tender, cozy meal you need to combat any winter cold snap. Just add ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...