On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

"This is the sort of food that gets left behind in the Instagram age: not pretty to look at, but gratifyingly reassuring to ...

Warm up with beef and barley soup loaded with tender beef, veggies, and nutty barley. A thick, comforting classic perfect for any chilly day.

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Whisky production involves the burning of peat, but damaging peatlands releases stored carbon back into the atmosphere where ...

Another great meal prep for health is a lentil soup. There’s no need to soak the beans — just simmer red or green lentils ...

There are many factors that influence our health, but one we often overlook, even though we shouldn’t, is sleep. “We are battling an epidemic of sleep deprivation,” says Marie-Pierre St-Onge, Ph.D., a ...

To make the salad, rinse the pearl barley thoroughly. Bring a large saucepan of water to the boil, add the pearl barley and cook for 25–30 minutes. Taste a grain, it should feel soft but still ...

In 1944, a year before the Pacific War ended, civilians on the home front suffered from severe food shortages as the fighting ...

The changes to the Jack Daniels bottle and label are subtle enough that people are only just noticing although the new design ...

You can eat soup year round, but a hearty soup is especially comforting in the winter months. You can enjoy a steaming bowl of soup to warm you up when the temperatures dip below freezing. Soups ...