2. Now marinate the fish for 1 hour with onion, garlic, ginger, green chilli paste, finely chopped mint, coriander and add salt to taste. 3. Mix the gram flour and salt. Drop it over the fish.
About Bengali Doi Maach Recipe: A thick and spicy fish curry ... Once hot, add the marinated fish pieces and fry them for a couple of minutes on each side till they are a golden brown around the edges ...
The following traditional Bengali ... Fry the onion till brown and pour in the lentil. Cover the daal and leave them for few minutes. Serve with boiled rice or roti. Wash and clean the fish.
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