Owner Candice Holloway started the restaurant in 2022 at Findlay Kitchen as a way for her to connect with her daughter, ...

Chris Rennick opened Attaboys Comfort Cuisine in 2018. Since then, it's become a popular spot for fried chicken, gumbo and more.

Warm up cold nights with these chicken soup recipes made from scratch. We've got classic chicken noodle soup, zesty chicken ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

As noon approaches, there’s an uptick of activity at a chalky clapboard house in the Pee Dee town of Darlington. While the ...

From Berlin’s restroom burger joint to ancient markets in Tajikistan, pack your appetite for an adventure through the globe’s ...

The Chocolate Macadamia Pie is like a love letter to Hawaii, combining rich, decadent chocolate with the nutty crunch of ...

Tucked away in the heart of Louisiana, there’s a little slice of heaven that’s been serving up comfort food and heavenly pies since 1928. Lea’s Lunchroom isn’t just a restaurant; it’s a time machine ...

Gear provided. Superior: The Black Student Union at the University of Wisconsin-Superior offer a soul food dinner and program in the Yellowjacket Union Great Room. From 5-6:45 p.m., a dinner ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

And some food is synonymous with football itself — such as wings, chicken nuggets, nachos ... soft pretzels and some classic baked Italian sub sandwiches. Throw in some loaded baked potato chips, ...

The Food and Drug Administration (FDA) has issued a recall for 60 baked products, including a variety of doughnuts, over concerns of potential listeria contamination. The recall, which impacts ...