Chris Rennick opened Attaboys Comfort Cuisine in 2018. Since then, it's become a popular spot for fried chicken, gumbo and more.
USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...
Baked chicken dinner recipes offer a practical way to create a wholesome meal at home. These recipes provide clear ...
From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.