A new study has found that eating between one and six eggs each week significantly reduces the risk of dying from any cause ...

Those who reported consuming up to six eggs per week showed a 29 per cent lower risk of cardiovascular disease-related death.

Morgan's Scott Power said it had been a volatile week for global equity markets rattled by America's new proposed tariffs.

Many people looking to improve their health try to boost fiber intake by eating more vegetables. But while all veggies offer ...

WHO members have been working to slash sodium intake by 30 per cent by 2030, but progress towards that goal has been slow. To ...

The carnivore diet — which involves consuming only animal by-products ... For comparison, a healthy cholesterol level ...

Milla in the series wants a 'natural cancer cure' that involves juicing and enemas – here, experts to explain why sadly this approach doesn't work ...

Robert F. Kennedy Jr. has built his fortune and reputation on disparaging the government scientists and institutions he's now ...

Regular consumption of eggs is associated with a 29% lower risk of cardiovascular disease-related death in relatively healthy ...

What sets NiMe apart from other diets is that it is dominated by vegetables (such as leafy greens) and legumes (such as beans ...

The diet also increased beneficial bacterial metabolites (byproducts) in the gut, such as short-chain fatty acids, and in the ...

Integrating lifestyle care into low back pain management resulted in greater improvements in disability, weight loss and ...