Standouts include pan-seared sea scallops in vegetable ratatouille, while the pan-fried mahi mahi fillet with glazed carrots and plantain puree is classic Aruban seafood. Two courses around US$50 ...

Also known as coconut sprout or coconut apple, the coconut flower is a rare tropical island ingredient that really takes the seafood in this dish to the ... to a large platter and serve.

Steve Deffinbaugh jokes that he has shrimp juice in his veins from his experiences growing up and working in a family-run seafood restaurant in Silver Spring. Although he's worked at several ...

Krustaceans’ Crab & Shrimp Platter is served in a butter bath with sausage, potatoes, corn and a hard-boiled egg. Alex Cason CharlotteFive A Charlotte restaurant known for serving seafood boils ...

Krustaceans Seafood made its debut in Southwest Charlotte with boiled and fried seafood platters of crab, shrimp, lobster and more. Krustaceans’ Red Velvet Waffle with Lobster Tail. Alex Cason ...

“Mezze is a word that means ‘multiple dishes served at the same time,’” says chef Charbel Hayek, who envisioned this supersized medley of Middle Eastern dips and staples ($130 for a ...

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“It’s one of those dishes for foodies because you never see dry-aged seafood anywhere,” Jacobo says. “Any steak lover that is not into fish isn’t going to like it. But if you like ...