The brunch features both vegetarian and non-vegetarian dishes, including starters like siya mirch ka murgh and achari haldi fish tikka, and mains such as paneer hara pyaz and malabar prawn curry.

Tandoori Pizza, a fusion cuisine restaurant, plans to open new locations in the United States in the first quarter of 2025.

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...