Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...

Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once ...

The chicken tenders had a thick layer of seasoned breading ... The chain has also focused on value in the past year. It has expanded its "3 For Me" menu and offers happy-hour beers starting ...

Not all chicken tenders are created equal, despite what you might think. I visited a bunch of popular fast food joints to ...

Slow cooker fans, this one’s for you! If you love tender, juicy chicken that practically cooks itself, these recipes are ...

SAN ANTONIO — At Perfect Tender nothing comes frozen or in a box – it’s all homemade food with a Texas and San Antonio twist. The restaurant, known for its Nashville-style Hot Chicken, first opened in ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Wingstop, which opened its first Lancaster County restaurant last spring in Manheim Township, will be opening a second location next week along Columbia Avenue, just west of Lancaster city.

Skillet Chicken with Artichokes, Lemon, and Feta is a savory one-pan dish with Mediterranean flavors. Perfect for flavorful ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...