The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.

From Jersey Mike’s to Panera, these fast-food chains are serving up freshly baked, flavorful bread that takes their sandwiches to the next level.

Any Best of list is subjective, even when using objective criteria. Here are a baker's dozen of Savannah restaurants that ...

If you’ve ever eaten a slice of banana bread and been immediately put off by a large piece of mushy banana, using a mixer in ...

The dinner is prepared by both participants and includes plenty of music and a little wine to create the right ambiance. Enya, Donovan, Roxette, and the Moody Blues are familiar sounds. Johannesburg ...

We opted for treats like lobster thermidor, beef wellington and melt-in-the-middle puddings but it didn't quite turn out as ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Storing food scraps in the freezer is the ultimate hack for extending their storage life—and TV host, mom and restaurateur ...

But my New Year’s resolution was to start making food from scratch, and during one of my recent Aldi runs, I found a hidden ...

In many cities, restaurateurs spread their brand across several locations. But Toronto has recently seen a proliferation of ...