This recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. It will make about 5-pint jars of pickled hatch chile peppers. Here are the ingredients needed for this recipe ...

If you love the briny taste of pickled peppers, but loathe the long canning ... recipe. There are lots of varieties to choose from when it comes to picking a pepper to pickle. Many sweet, mild ...

One of the first crops of the season is asparagus, and it is a good candidate for pickling. Use the freshest asparagus for best color. Choose spears with straight, green (possibly tinged with ...

That’s because I’ve had a couple of (cold) jars crack when pouring the hot pickling solution in them. Follow basic water bath canning ... excerpt is his recipe for pickled cattail shoots.