Also called nopalitos, they're used in a wide range of dishes, from eggs to tacos, salads, stews, and salsas. When cooked, they look similar to okra or bell peppers and have a mild vegetable taste ...

Las habas se pelan y se ponen a hervir con agua a cubrir y sal. Cuando estén suaves (hay que tener cuidado de no sobrecocerlas) se retiran de la lumbre, se dejan enfriar y se les quita el pellejito.

Look no further than Sacramento, according to a new nationwide restaurant ranking. Nopalitos Southwestern Cafe in East Sacramento claimed the title of California’s best bet for cheap eats on ...