From Michelin-starred temples of gastronomy to humble street ... Cantonese cooking. At Mido Café, vintage booth seating and stained-glass windows transport you to 1950s Hong Kong, while Lan ...

Hong Kong is famous for its diverse street food – from curry fish balls ... Example: The chef’s cooking has rich wok hei. Meaning: The second word “sou” means to sweep; the word refers ...

After working more than 40 years as a professional chef, Chan Fai-ming now finds joy in cooking for free. His “clientele” is ...

Chuen “Paul” Wu and Eric Zeng first met in the early 1990s. Wu was the general manager at his parents’ Nankin restaurant in downtown Minneapolis. Zeng, a chef whose family owned a restaurant in Hong ...

Immerse in Hong Kong ... on the street, literally meaning, 'Let's have dim sum when you're free!'” says Charmaine Mok, deputy culture editor of South China Morning Post in Hong Kong.