Serve these baked pears warm as a delightful appetizer ... creates a dish that feels indulgent yet healthy. Not only is this recipe easy to make, but it’s also visually stunning.

You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

If there’s one salad I turn to when I want something elegant yet easy, it’s this caramelized pear and blue cheese salad. The ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

If you enjoy dates you will like the flavour of the date syrup in this recipe. Relatively new to the ... for stovetop and oven in which the halved pears will fit well with no extra space) over ...

Poached pears in a fragrant vanilla syrup, served with creamy ice cream - an elegant yet simple dessert perfect for any occasion. Want to make this later? Tap on the bookmark ribbon at the top of your ...

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...

Laurie Black mentioned recently that she has been poaching pears with rosemary to serve with cheese. Such a delicious winter idea. Here’s her recipe. A little bit of gentle poaching in a not-so ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...