Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

To make the ricotta, pear, and chocolate cake, first put the ricotta in a sieve, place it in the refrigerator, and let the excess whey drain for a few hours (1). Wash and clean the pears ...

this Red Wine Pear Cake. Trust us: This is going to be the best chocolate cake recipe you have ever tried. Peel the skin off the pears and remove the stems, seeds, and core. Slice in half.

Ingredients: Preparation: Read also: Apple tarts and juicy pear cakes: A taste of autumn delight Chocolate and raspberry cake ...

To assemble, brush one cake generously with pear syrup, pile the filling on top ... Refrigerate until ready to eat. To make the chocolate sauce, if using, put the cream, butter and chocolate ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking chocolate (good-quality, preferably Valrhona) 6 and 1/2 ounces bittersweet chocolate (good quality, preferably ...

Apples, Nutella, chocolate chips and blueberries are all delicious additions to classic coffee cakes, but we love Justin Chapple's simple pear version. The cake itself is a traditional ...

soggy cake Place the cake tin on the bottom shelf of the oven at 160 degrees for 40-45 min or until a skewer comes out clean Into a pan on low heat add 100g of brown sugar, 100ml of water ...