Once declared by chef Jacques Pépin to be his favorite cut of meat, the good old New York ... grill -- either charcoal or gas -- nice and hot on one side, leaving the other half cool. Set your ...

I let my New York strip steaks marinade in the rub all day ... I heated enough charcoal to fill half of my grill, leaving the opposite side empty. It took just over 10 minutes to grill the ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Texas Roadhouse is renowned for its various cuts of steaks, but which ones are worth the money? We've assessed each of the ...

Thin steaks can easily be overcooked with even less than a minute too long on the grill or in the oven ... It’s actually two steaks in one: strip steak on one side and tenderloin on the other.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...