Chickpeas are one of the most versatile pantry staples around. While they’re best known for their role in creamy hummus, ...

1. Heat oven to 400 degrees with a rack in the center.

Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

Pat the drained, rinsed chickpeas dry using kitchen paper and discard any of the loose skins. Mix all of the remaining ingredients together with the ghee in the bottom of the roasted tray until ...

In a pan, heat the butter and add the onions and shallots to it. Add the spices and mix well. 2. Once it browns a bit add the chickpeas. 3. Reserve the water in which the chickpeas were soaked. 4.

Remove and drain. Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste. Serve right away while still warm and crisp. Recipe courtesy of The Food 52 Cookbook by ...