Beef stew and dumplings are a classic dish enjoyed worldwide. It is known for its hearty and comforting appeal, which is made ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket – an easy-peasy recipe that's perfect for snuggling up indoors. Chances are you've got most of the ingredients already ...

Tip the onion mixture into the casserole dish with the beef and stir together ... remove the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley ...

Classic chicken stew with tender, peppery dumplings is just the dish to make ... but rather an elegant dish in the same vein as roast beef or leg of lamb. That's because, before the 1960s, factory ...

Now return the beef to the pan and add the stock ... bring to the boil and drop the dumplings on to the surface of the stew. If the stew is being cooked in the oven, allow around 30 minutes ...

That’s what crossed my mind when I encountered an image of schnitz un knepp — a humble stew of ham, fluffy dumplings and dried apples — on a favorite cider maker’s Instagram. Also known as ...

What suet actually is, is the hard white fat that surrounds the kidneys and loins, of beef or sheep ... For enough dumplings for 6, allowing 2 each in a soup or a stew, use 150g of self-raising ...