Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

Yeast protein, such as Springer Proteissimo® 102, is increasingly recognized for its quality and versatility. It can be used ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

Beer, one of the oldest beverages in the world, is not only appreciated for its taste and variety, but can also offer ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

As a world expert in fermentation, Biospringer by Lesaffre can help you formulate tasty plant-based products: take a look at ...

Bioethanol yeast plays a pivotal role in bioethanol production through the fermentation of sugars derived from various feedstocks including corn, sugarcane, and other biomass. The unique ability of ...