unr.edu2d
University of Nevada, Reno researcher develops potential game-changing sorghum varieties for dairy feed and gluten-free human nutrition
The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...
The Coconut Mama on MSN9mon
Sorghum Flour: Uses, Baking Tips, and Substitutes
Start by measuring out the desired amount of whole-grain sorghum. You can use as much or as little as you like, depending on ...
The Journal13d
Right mindset can help sorghum producers
It’s never too early to develop a good sorghum plan beginning with good seed and stewardship, Dave Bergmeier writes ...
Brownfield Ag News2d
Corn, soybean, sorghum export inspections up on week
The USDA says corn, soybean, and wheat export inspections as of the week ending January 30th remain ahead of the projections ...
AgWeb3y
Inzen-Tolerant Trait in Grain Sorghum Introduced For 2021 Season
The product use rate is 1.8 ounces per acre, and it can be used in two postemergence applications in Inzen-based grain sorghum facing pressure from grassy weeds ranging in size up to 20”.
The Journal21d
O’Brien shares grains outlook at Sorghum Connections meeting
Kansas State University and the Kansas Grain Sorghum Producers wrapped up their second series of meetings, Sorghum Connections, recently in Garden City, Kansas. Dan O’Brien, a K-State ...
中国日报网15d
Whole grains to be promoted as part of all-round healthy diet
Whole grains, including rice, wheat, corn, oats, millet, sorghum and barley, have been widely recognized as effective in reducing the risks of chronic diseases. Studies show that consuming 50 grams of ...