This version of traditional chocolate mousse is lower in fat and incredibly easy to make with ingredients you probably ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

In the case of chocolate mousse, melted chocolate is the flavoring agent. But the aerator can be either whipped cream or egg whites. We consulted Victoria Johnson, head chocolatier at Temper ...

If you haven’t yet heard of Vacation’s Classic Whip Sunscreen, you’re seriously missing out on one of the most fun (and effective) SPF products on the market. The brand went viral for its unique, ...

If you want it to look extra special, you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of hazelnuts on top and an optional dusting of cocoa powder.

About Thandai Cheesecake Mousse with Gulkand Whipped Cream Recipe:A decadent Holi dessert recipe with homemade thandai paste topped with an exquisite gulkand flavour whipped cream. Thandai cheesecake ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Whip the cream until soft peaks form when the whisk is removed. To make the mousse, beat the chilled crème pâtissière to remove any lumps before stirring in the melted chocolate. Mix in one ...

Reserve three tablespoons of the whipped cream to garnish the mousse. Carefully fold the remaining whipped cream into the chocolate ganache in three batches so as to not knock out any air. Divide the ...