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The Absolute Best Beef Cuts For Rich, Savory Pho
However, some of the most popular choices are typically shank, flank steak ... Brisket Is The Ultimate Cut For Well-Done Pho For those who prefer their beef fully cooked through, try well-done ...
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N.J.’s 16 best spots for pho and more Vietnamese eats, 2024 update
The pho tai nam gau ($14.95) never fails to fill me up with the fat brisket, well done flank and rare steak. I love mixing rare steak in the bowl and watching the hot broth cook it. (LM ...