That said, even if you have the cash for Kobe, buying it in the US is easier said than done. Read more ... of having eaten Kobe beef, A5 Wagyu will serve you just as well, and it's a lot easier ...

Table upon table of dressed-up patrons slicing into wagyu steaks, smiling red wine-stained ... promotion and export support efforts. And they’ve done so in spades. By partnering with chefs ...

The renowned brand marked down its Surf and Turf and Wagyu Delight ... best beef competition. If you’re feeling extra generous and want to send a box as a gift, it pairs well with Cabernet ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

The team behind Matū, the steak-focused Beverly Hills destination that exclusively serves 100 percent grass-fed wagyu beef from New Zealand's First Light Farms, will open sibling restaurant Matū ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...