Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous ...

A new study from the University of Oregon shows how one kind of bacteria, Vibrio cholerae, triggers those painful contractions by activating the immune system. The research also finds a more ...

That’s all because of these little guys. They’re a type of Vibrio bacteria. And they thrive on the decaying flesh of lobsters and other shellfish. If a lobster dies, you only have a few hours ...

Hutchinson’s fundamental niche, defined by the physical and biological environments in which an organism can thrive ... bacterial species within the genus Vibrio based on their temperature ...

If you've ever opened a can of oysters and discovered a noticeable green tint to the meat, you may have been tempted to toss ...

As of October 25, 2024, there have been 77 cases and 15 deaths, up from 46 cases and 11 deaths in 2023. Vibrio are a group of marine bacteria that thrive in warm, brackish waters—where fresh water ...

A new study finds that sharks and rays harbor several harmful bacteria, some resistant to antibiotics, raising concerns over their impact on public health.

In my capacity as a medical practitioner, I have seen the devastating effects of this insidious organism on vulnerable and otherwise unsuspecting seafood lovers. However, in addition to Vibrio ...

Biofilms are complex, three-dimensional structures of living bacteria embedded in a slimy matrix. "In Vibrio cholerae, the cholera-causing pathogen, even a brief exposure to cell wall fragments ...