You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to cook them perfectly at home.

Take a pan and roast vermicelli until it turns golden-brown. Remember not to burn them and then keep it aside. In a bowl, ...

Serve as is or along with a bowl of traditional sambar. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables like carrots and peas along with spices and ...

Then, drain the semiya and let it cool down. 3. Now, add corn flour in the vermicelli bowl and mix it well. 4. Now, add boiled potatoes, bread crumbs, ginger paste, green chillies, chilli flakes, ...