Thai red curry is typically hotter than green and is the most versatile curry. Green curry, like the kind used in our Garbanzo-Vegetable Green Curry recipe, usually contains more fresh ingredients ...

This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. Each serving provides 280 kcal, 4.5g protein, 18g carbohydrate (of which ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

This one-pot vegetarian curry recipe is ever so simple to make ... oil in a large lidded saucepan over a medium heat. Add the red onion, aubergine and garam masala and fry until starting to ...

Add the vegetables and let simmer until cooked through ... Add the grated ginger, fish sauce and Thai red curry paste, stirring to combine. Once the curry paste mixture has turned a darker brick color ...

Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during Ramadan." ...

Over the holidays, thanks to my nephew’s successful hunt, I served Thai red curry duck to my parents ... notice a difference if you substituted vegetable oil. 4. The original recipe calls ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.