The first time I ever tried vegetarian ramen at a restaurant was a huge letdown. The broth was almost flavorless, the ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Already mastered the art of ramen making? Add these unique (and non-traditional) recipes to your noodle repertoire ... Roast all the veg, including the kombu and shiitake, on a foil-lined baking ...

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew. Place the vegetables, dried mushrooms, peppercorns and ...

What makes the ramen spicy is the in-house recipe of chili and spices added to the broth, according to staff. Tengu also supplies a vegetable ramen on its lunch special menu for $12.99 ...

vegetarian and meat ramen bowls, starting at just £2.74 per person. Made with noodles that are easy to whip up in a matter of minutes, the recipes include sweetcorn, squash and spring onion ramen ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

I started by making regular soy sauce-flavored Top Ramen As a vegetarian, it's hard to find ... process started out the same as the previous recipe. I boiled a pot of water, added the entire ...