Experience the vibrant street food culture of Tashkent, the heart of Uzbekistan’s Silk Road history. From bold spices to extraordinary dishes, this tour captures the essence of Central Asia’s unique ...

This traditional Uzbek pilaf recipe brings together tender lamb, aromatic rice, and slow-cooked flavors in a cauldron over ...

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

An curved arrow pointing right. One of the most popular street foods in Uzbekistan is a pillowy pastry filled with minced meat, spices, onions, and sometimes vegetables. Known as samsas ...

The World Bank’s most recent food security update shows that food price inflation rates pushed higher in 2024 in most ...