Experience the vibrant street food culture of Tashkent, the heart of Uzbekistan’s Silk Road history. From bold spices to extraordinary dishes, this tour captures the essence of Central Asia’s unique ...

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

An curved arrow pointing right. One of the most popular street foods in Uzbekistan is a pillowy pastry filled with minced meat, spices, onions, and sometimes vegetables. Known as samsas ...

stating,“The inclusion of Uzbekistani cuisine in our festival underscores the deep-rooted cultural ties between India and Uzbekistan. Food serves as a universal language, bridging diverse ...