Currently, Amherst scientists aim to engineer Camelina sativa, a member of the mustard family, to behave like another plant ...
University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, nutritious and sustainable plant-based alternatives to animal meat.
Education on the safety and approval process of low- and no-calorie sweeteners (LNCSs) boosts dietitians' and nutritionists' ...
Two geese found dead on the University of Massachusetts Amherst campus have tested positive for avian influenza, the ...
UMass Amherst is interested in partnering with a real estate developer on new mixed-use developments on its Amherst and ...
AMHERST — UMass Amherst’s online education programs are recognized among the best in the nation, according to U.S. News & World Report’s just-released 2025 rankings. For the fourth consecutive year, ...
Several farms in the region have landed grants awarded by the Massachusetts Department of Agricultural Resources to help meet ...