In this post, we’re diving into the delicious world of aloo pies—one of the most beloved street foods in Trinidad and Tobago.

Saltfish buljol is a fish salad usually eaten for breakfast in Trinidad. It is made with salted cod and a mix of fresh peppers, onions and garlic, served with fried bakes, a style of fried dumpling.

[sizzling] Customer: It's, like, so flavorful, and best of all, it reminds you of being in Trinidad ... She's taking me to try bake and shark for the very first time. I'm so excited.