In Poland, Christmas ... Eve dinner, and is made from dried forest mushrooms (the best ones are ceps). The taste of dried forest mushrooms is part of Polish culinary heritage. This delicious soup ...

So it’s only natural for owner and chef Michael Brenfleck to delve into the beloved traditional Polish Christmas Eve dinner ... Highlights from the Wigilia Dinner menu at Little Walter’s ...

Christmas Eve is, without a doubt, one of Poland’s most significant celebrations and culinary-wise – Christmas Eve dinner is one of the most important ... they are key elements of the Polish culinary ...