I tried six brands of store-bought tater tots from Sonic, Ore-Ida, Cascadian Farm, McCain, Signature Select, and Alexia Foods ...
Using the back of a measuring cup or spatula, gently flatten each tater tot to about 1/2-inch thickness—thin enough to crisp but not chip-like. Pan-fry them in oil, schmaltz or duck fat for 1-2 ...
I compared six brands of frozen tater tots from the grocery store to find the best one. The tots from Sonic and Ore-Ida were a little too plain for my taste. Alexia Foods' crispy seasoned potato ...