which are the top sirloin and bottom sirloin. If you get a steak that is just called a sirloin steak, it is usually from the ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Named after its distinctive shape, the tri-tip is a triangular steak cut sourced from the bottom sirloin toward the rear of a cow. In fact, the tri-tip is one of two muscles found in the bottom ...

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.