A steakhouse owner shared the best dishes to get at a steakhouse, like seafood towers, plus things you should never order, ...

Choose fresh and high-quality ingredients: Use firm and ripe tomatoes, crisp cucumbers, and onions with a mild flavor.

The first time I encountered tomato aspic at my grandmother's bridge club luncheon, I was skeptical. A jellied tomato ring?

Mix in the chives, onion seeds and the green parts of the spring onions. Season to taste with salt and pepper. Dress the tomato salad with the beef dripping dressing and serve immediately.

Enter Resto’s Ryan Skeen and this tasty dish inspired by a trip he took to Peter Luger, where he found his muse in a tomato-and-onion salad served with the restaurant’s signature steak sauce.

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

This colorful tomato avocado salad hits all the right notes. It features sweet and juicy cherry tomatoes, chunks of buttery avocado, tangy quick-pickled red onion and chopped fresh cilantro.

Avocado, tomato, onion and lime juice are the core ingredients of guacamole in the U.S. Because tomatoes and onion are almost entirely water, I propose subtracting them from guacamole. Let’s ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Remove the tomato skins by placing the tomatoes into ... Add the tomatoes to the bread, along with the cucumber and red onion. Scatter over the finely chopped garlic and add a pinch of salt.

Place a bottom slice from each tomato in the center of each of four salad plates. Cover each slice with some of the cucumber slices and a slice of onion and sprinkle with fleur de sel and a little ...

No need to go over-the-top. Make guacamole the simple way: avocado, chile, garlic, lime juice, salt and cilantro. That's it. (Myung J. Chun / Los Angeles Times) ...